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Temat
bacterial spores [1]
bacterial toxins [1]
bydło [1]
Carcinogens [1]
choroby zakaźne układu oddechowego [1]
Clostridia [1]
Clostridia, Clostridium botulinum, Clostridium perfringens, Clostridium difficile, bacterial toxins, bacterial spores, food contamination, foodborne diseases, risk assessment, control methods, food safety [1]
Clostridium botulinum [1]
Clostridium difficile [1]
Clostridium perfringens [1]
control methods [1]
food contamination [1]
food safety [1]
foodborne diseases [1]
Gentian Violet-adverse effects [1]
Neoplasms-chemically induced [1]
risk assessment [1]
Risk Factors [1]
Rosaniline Dyes-adverse effects [1]
Rozporządzenie (UE) 2016/429 [1]