Przeglądaj Książka według tematu "control methods"

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    • Toxigenic Clostridia in foodborne disease: characterization, exposure, burden, control and detection 

      Bolton, Declan; Cook, Roger; Glass, Kathleen; Grenda, Tomasz; Le Maréchal, Caroline; Monma, Chie; Riley, Thomas; Rupnik, Maja; Selby, Katja; Schill, Kristin; Webb, Martin; Xu, Xuefang (FAO, Rome, 2026)
      Clostridia include several toxigenic bacterial species recognized as significant human pathogens, notablyClostridium botulinum, Clostridium perfringens, and Clostridioides difficile. Clostridia are commonly identified ...