Szukaj
Wyświetlanie pozycji 1-10 z 16
Genomic evolution of antimicrobial resistance in Escherichia coli
(2021)
The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In addition, the use of antimicrobial drugs in humans and livestock is considered an important driver of antimicrobial resistance. ...
Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli
(2021)
Campylobacter is one of the most common causes of foodborne bacterial infections worldwide. Why poultry has been shown to be one of the most significant sources of these bacteria, ruminants, especially cattle, are also ...
The potential of using E. coli as an indicator for thesurveillance of antimicrobial resistance (AMR) in the environment
(Elsevier, 2021)
To understand the dynamics of antimicrobial resistance (AMR), in a One-Health perspective, surveillance play an important role. Monitoring systems already exist in the human health and livestock sectors, but there are no ...
Occurrence and antimicrobial resistance of enterococci isolated from goat's milk
(National Veterinary Research Institute in Pulawy, 2021)
Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human ...
Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries
(Elsevier, 2022)
Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm land and wider environment by run off and aerosolization. Little research has been done on the role of dust in the spread of ...
Present knowledge in food safety. A risk-based approach through the food chain
(2022)
The production, processing, and marketing process in the food chain starting at the stage of primary production and ending with households, that is, after traveling all the way “from farm to fork,” it is exposed to various ...
European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018
(Oxford University Press, 2022)
To describe the susceptibility of Escherichia coli to medically important antibiotics, collected over four periods (2004–2006, 2008–2009, 2013–2014, 2017–2018), from food-producing animals at slaughter. Intestinal contents ...
Prevalence and antimicrobial resistance of bacterial foodborne pathogens isolated from raw bivalve molluscs subjected to consumption in Poland during a ten-year period
(MDPI, 2022)
The aim of this study was to evaluate the microbiological contamination of raw bivalvemolluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. A total ...
Dairy Products: a potential source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains
(MDPI, 2022)
This study attempts to present the antimicrobial resistance, virulence and resistance genes of En-terococcus faecalis and Enterococcus faecium isolated from raw goat’s and sheep’s milk and cheese. Strains were identified ...
Prevalence of Enterococcus spp. and the Whole-Genome Characteristics of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Free-Living Birds in Poland
(MDPI, 2023)
Enterococci as opportunistic bacteria are important for human health. Due to the prevalence and ease of acquisition and transfer of their genes, they are an excellent indicator of environmental contamination and the spread ...