Przeglądaj Publikacje według autora "Madejska, Anna"
Wyświetlanie pozycji 1-4 z 4
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Histamine content in selected production stages of fish products
(National Veterinary Research Institute in Pulawy; Poland, 2022)Introduction: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial ... -
Histamine contents in raw long-ripening meat products commercially available in Poland
(National Veterinary Research Institute in Pulawy, 2021)Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ... -
Marine Biotoxins in Crustaceans and Fish—A Review
(MDPI, 2025)In recent years, there has been an increase in the consumption of seafood such as shellfish and crustaceans due to their pleasant taste and nutritional value. Fish are also a crucial part of a healthy, balanced diet. ... -
Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014-2018
(2021)Introduction: Marine biotoxins are toxic substances that may cause illness and death in marine organisms and humans. This article disseminates the results of a 4-year study on the occurrence of marine biotoxins in raw ...
