PIWet - PIB: Ostatnio dodane
Wyświetlanie pozycji 621-640 z 730
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The markers of stress in swine oral fluid
(2021)The study measured the hormonal and protein markers of acute stress, those of oxidative stress and total antioxidant capacity (TAC) in swine oral fluid, determined which of these parameters would be the ... -
Vaccines for Mycoplasma Diseases of Small Ruminants: A Neglected Area of Research
(MDPI, 2022)Mycoplasmas cause some of the most economically important diseases of sheep and goats, including diseases listed by the World Organisation for Animal Health (OIE) such as contagious caprine pleuropneumonia (CCPP) and ... -
Zdrowie świń - prewencja i terapia
(Polskie Wydawnictwo Rolnicze , Poznań, 2021)Najnowsza książka prof. Zygmunta Pejsaka przygotowana we współpracy z zespołem Autorów, ekspertów w zakresie ochrony zdrowia świń, diagnostyki laboratoryjnej, profilaktyki oraz leczenia, a także specjalistów w zakresie ... -
Zdrowie świń - prewencja i terapia
(Polskie Wydawnictwo Rolnicze , Poznań, 2021) -
Timber‑colonizing gram‑negative bacteria as potential causative agents of respiratory diseases in woodworkers
(Springer, 2022)Occurrence Gram-negative bacteria occur commonly in the inner tissues of stored coniferous and deciduous timber, showing a marked variation in numbers. The greatest maximal numbers are found in the sapwood of coniferous ... -
Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe
(FRONTIERS MEDIA SA, 2021)The COST action “Standardising output-based surveillance to control non-regulated diseases of cattle in the European Union (SOUND control),” aims to harmonise the results of surveillance and control programmes (CPs) for ... -
XLVI Szkolenie-Konferencja Hodowców Ryb Łososiowatych. Materiały szkoleniowe
(Stowarzyszenie Producentów Ryb Łososiowatych, 2021)W ostatnich latach wzrosło zainteresowanie losami związków chemicznych w środowisku wodnym. Istnieje wiele doniesień o obecności w środowisku wodnym związków chemicznych, takich jak pestycydy, hormony steroidowe czy ... -
Surveillance of foodborne parasitic diseases in Europe in a One Health approach
(Elsevier, 2021)In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was ... -
Identification of histamine in fish and fish products in Poland during 2014–2018
(National Veterinary Research Institute in Pulawy, 2021)Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine ... -
Mutations of p53 gene in canine sweat gland carcinomas probably associated with UV radiation
(National Veterinary Research Institute in Pulawy, 2021)Apocrine sweat gland carcinomas (ASGCs) are rare malignant skin tumours in dogs and humans. The literature published so far focuses mostly on the clinico-epidemiological aspect of these tumours, but little is known about ... -
Occurrence and antimicrobial resistance of enterococci isolated from goat's milk
(National Veterinary Research Institute in Pulawy, 2021)Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human ... -
Botulinum toxin in cancer therapy-current perspectives and limitations
(2021)Different serotypes of botulinum toxins (BoNTs) act upon different types of SNARE proteins. This property is used in aesthetic medicine to treat certain eye disorders such as crossed eyes (strabismus) and uncontrolled ... -
Strategia wykorzystania owadów jako alternatywnych źródeł białka w żywieniu zwierząt oraz możliwości rozwoju jego produkcji na terytorium Rzeczypospolitej Polskiej
(2021)Polska, podobnie jak pozostałe państwa członkowskie UE, jest krajem z ograniczonym asortymentem wysokobiałkowych surowców paszowych mogących stanowić wartościowe komponenty do produkcji pasz. Celem tej publikacji jest ... -
Histamine contents in raw long-ripening meat products commercially available in Poland
(National Veterinary Research Institute in Pulawy, 2021)Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ... -
A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves
(National Veterinary Research Institute in Pulawy, 2021)Introduction: The rearing of calves is a difficult period for farmers due to health problems to which the animals are prone this time. Since the use of antibiotics as growth promoters has been forbidden, various innovative ... -
Żywienie i produkcja żywności – przegląd najnowszych doniesień
(Wydawnictwo Naukowe TYGIEL sp. z o.o., 2021)Celem niniejszej pracy było przedstawienie najważniejszych zagrożeń mikrobiologicznych mających wpływ na bezpieczeństwo mikrobiologiczne pasz i ich wpływ na zdrowie zwierząt. Szczegółowo opisano wskaźniki higieniczne oraz ... -
How do genetic relatedness and spatial proximity shape African swine fever infections in wild boar?
(Wiley, 2021)The importance of social and spatial structuring of wildlife populations for disease spread, though widely recognized, is still poorly understood in many host-pathogen systems. In particular, system specific kin relationships ... -
Zdrowie świń - prewencja i terapia
(2021) -
Zdrowie świń - prewencja i terapia
(2021) -
Zdrowie świń - prewencja i terapia
(2021)
