Occurrence of Toxoplasma gondii in raw meat products in Poland. Molecular characteristics and viability assessment of isolated parasites

Annals of Parasitology

dc.contributor.author	Sroka, Jacek
dc.contributor.author	Karamon, Jacek
dc.contributor.author	Piotrowska, Weronika
dc.contributor.author	Dąbrowska, Joanna
dc.contributor.author	Kochanowski, Maciej
dc.contributor.author	Bilska-Zając, Ewa
dc.contributor.author	Korpysa-Dzirba, Weronika
dc.contributor.author	Różycki, Mirosław
dc.contributor.author	Cencek, Tomasz
dc.date.accessioned	2023-01-26T10:52:02Z
dc.date.available	2023-01-26T10:52:02Z
dc.date.issued	2022
dc.identifier	https://dspace.piwet.pulawy.pl/xmlui/handle/123456789/450
dc.identifier.issn	2299-0631
dc.identifier.uri	https://www.annals-parasitology.eu/go.live.php/PL-H248/2022-vol-68-suppl-session-i.html
dc.description.abstract	Raw meat and raw meat products are consideredas the main sources of Toxoplasma gondii infectionfor humans in Europe, however data in this issue for Poland are still insufficient. The aim of the study was to determine the prevalence of T. gondii in raw meat products sold in selected regions of Poland, on the basis of DNA detection, as well as molecular characteristics and assessment of the viability of isolated parasites.
dc.language.iso	EN
dc.publisher	Polish Parasitology Society
dc.subject	Toxoplasma gondii
dc.subject	raw meat
dc.subject	PCR
dc.title	Occurrence of Toxoplasma gondii in raw meat products in Poland. Molecular characteristics and viability assessment of isolated parasites
dcterms.bibliographicCitation	2022 vol. 68 supplement 1, s. 14
dcterms.title	Annals of Parasitology

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