In vitro assessment of (anti)estrogenic (anti)androgenic and AhR agonistic activities of selected heterocyclic aromatic amines (HAAs), smoked meat extracts and smoke flavourings

Toxicology Letters

dc.contributor.author	Stypuła-Trębas, Sylwia
dc.contributor.author	Kiljanek, Tomasz
dc.contributor.author	Jedziniak, Piotr
dc.date.accessioned	2023-01-03T12:47:48Z
dc.date.available	2023-01-03T12:47:48Z
dc.date.issued	2022
dc.identifier	https://dspace.piwet.pulawy.pl/xmlui/handle/123456789/423
dc.identifier.issn	0378-4274
dc.identifier.uri	https://www.sciencedirect.com/science/article/abs/pii/S0378427422015284?via%3Dihub
dc.language.iso	en
dc.publisher	ELSEVIER
dc.subject	heterocyclic aromatic amines
dc.subject	processed meat
dc.subject	microEROD
dc.subject	ERTA
dc.subject	ARTA
dc.title	In vitro assessment of (anti)estrogenic (anti)androgenic and AhR agonistic activities of selected heterocyclic aromatic amines (HAAs), smoked meat extracts and smoke flavourings
dcterms.bibliographicCitation	2022 Vol. 368, Supplement, s. S217-S218
dcterms.title	Toxicology Letters
dc.identifier.doi	10.1016/j.toxlet.2022.07.590

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